Punjabi Dum Aloo Curry

Punjabi Dum Aloo Curry
Want create site? Find Free WordPress Themes and plugins.

Prepare time:  15 min

Cook:  30 min

Ready in:  45 min

Serves : 3

This Punjabi style dum aloo has a tang from yogurt, sweet flavor from onions and in mixture with the typical Indian spices, that you get is a smooth and little spiced & flavored dum aloo.

Dum Aloo Curry Ingredients:

  • 10-15 small potatoes, boiled & peeled
  • 1 large Onion, well chopped
  • ¾ cup thick yogurt
  • 1 Bay Leaf
  • pinch of asafoetida
  • 1 tspn red Chilli powder
  • ¼ tspn turmeric powder
  • 1 tbspn ginger-garlic paste
  • 1 tbspn coriander seeds
  • ½ tspn cumin seeds
  • 1 pod green cardamom
  • 1 small piece of cinnamon stick
  • 4 cloves
  • ½ tbspn dried fenugreek leaves
  • 1 tspn Sugar(optional)
  • 3 tbspn cooking Oil
  • 2 tbspn Coriander Leaves, chopped
  • Salt to taste

  Dum Aloo Curry Directions:

1First boil small size potatoes and peel it. Pinhole them with a fork. Heat cooking oil in a frying pan. Put the boiled potatoes and shallow fry them over medium flame until they turn golden and transfer to bowl.
2Make a powder form of coriander seeds, cumin seeds, cardamom pod, cinnamon and cloves in grinder. Keep it away until use.

3Take a small pan add oil & heat it. Add a pinch of asafoetida, bay leaves then chopped onion, saute them until onion turns golden brown. Now add ginger-garlic paste and saute for 30 sec. Add red chilli powder, grinded mix- powder and give a good mix for a minute.
4Now add the fried potatoes and mix well with masala. Cook it for another minute.


5Beat yogurt and mix it into the fried potatoes slowly. Stir it nonstop for 2-3 minutes until oil starts to separate. Now add salt, sugar and fenugreek leaves, cook on low flame for 2 minutes. When it boils, covered and cook it on low flame til you get the required consistency of potatoes gravy. Turn off the flame and pour to a serving bowl. In the end garnish punjabi dum aloo with coriander leaves.
6Serve it hot  with naan, kulcha and rice.

Did you find apk for android? You can find new Free Android Games and apps.
Previous articleTomato Vegetable Pulao
Next articleBasiliano Wood Fired Oven Pizzeria
I Ankita Sharma, B.Tech Engineer working woman. I have worked with more than 3 companies and had a great experience. I love cooking. In cooking, I love indian and italian food. I love to explore new places with my family.


Please enter your comment!
Please enter your name here