Punjabi Dum Aloo Curry

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Punjabi Dum Aloo Curry
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Prepare time:  15 min

Cook:  30 min

Ready in:  45 min

Serves : 3

This Punjabi style dum aloo has a tang from yogurt, sweet flavor from onions and in mixture with the typical Indian spices, that you get is a smooth and little spiced & flavored dum aloo.

Dum Aloo Curry Ingredients:

  • 10-15 small potatoes, boiled & peeled
  • 1 large Onion, well chopped
  • ¾ cup thick yogurt
  • 1 Bay Leaf
  • pinch of asafoetida
  • 1 tspn red Chilli powder
  • ¼ tspn turmeric powder
  • 1 tbspn ginger-garlic paste
  • 1 tbspn coriander seeds
  • ½ tspn cumin seeds
  • 1 pod green cardamom
  • 1 small piece of cinnamon stick
  • 4 cloves
  • ½ tbspn dried fenugreek leaves
  • 1 tspn Sugar(optional)
  • 3 tbspn cooking Oil
  • 2 tbspn Coriander Leaves, chopped
  • Salt to taste

  Dum Aloo Curry Directions:

1First boil small size potatoes and peel it. Pinhole them with a fork. Heat cooking oil in a frying pan. Put the boiled potatoes and shallow fry them over medium flame until they turn golden and transfer to bowl.
2Make a powder form of coriander seeds, cumin seeds, cardamom pod, cinnamon and cloves in grinder. Keep it away until use.

3Take a small pan add oil & heat it. Add a pinch of asafoetida, bay leaves then chopped onion, saute them until onion turns golden brown. Now add ginger-garlic paste and saute for 30 sec. Add red chilli powder, grinded mix- powder and give a good mix for a minute.
4Now add the fried potatoes and mix well with masala. Cook it for another minute.

 

5Beat yogurt and mix it into the fried potatoes slowly. Stir it nonstop for 2-3 minutes until oil starts to separate. Now add salt, sugar and fenugreek leaves, cook on low flame for 2 minutes. When it boils, covered and cook it on low flame til you get the required consistency of potatoes gravy. Turn off the flame and pour to a serving bowl. In the end garnish punjabi dum aloo with coriander leaves.
6Serve it hot  with naan, kulcha and rice.

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I Ankita Sharma, B.Tech Engineer working woman. I have worked with more than 3 companies and had a great experience. I love cooking. In cooking, I love indian and italian food. I love to explore new places with my family.

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